Congratulations Elisabeth!

Earlier this week, we broke bread (and toasted with a bit of wine) to celebrate Elisabeth's retirement from a very fulfilling 35-year-career! Her work as a project manager for a global company took her to various cities in the U.S. as well as other countries. 

Now she is looking forward to spending time in Michigan with her family and friends and completing some of those home projects that have been hanging out on her list for awhile. 

Desiring a festive location for this celebration, we chose to meet at the Wine Loft in downtown Kalamazoo which is owned by the Millennium Restaurant Group. This destination also fit into our goal of 'buying local' as the Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo area. The group owns eight other restaurants, each with it's own theme, mostly in Kalamazoo, as well as an event center. They also do catering from box lunches to fine dinners and are well known for their high quality food and service. 

The Wine Loft is nestled in the ground floor of the historic Haymarket Building and furnished with dining tables as well as cushy couches with coffee tables divided by curtains for more relaxed, intimate seating. The menu offers tapas for a light dinner or snack as well as salads, soups, flatbreads and full entrees. As you would expect, the wine list is extensive - both by the glass and the bottle. 

We arrived at 6pm on a weeknight, but the restaurant already had a scattering of guests. It's location, just a block from the Radisson Plaza Hotel makes the Wine Loft a natural stop for entertaining visiting business clients. After 10 p.m. it fills with the young and beautiful, dressed for an evening out and the music gets turned up a few notches. 

As usual, the girlfriends enjoyed hearing each other's latest news. Sarah updated us on her possible work trip to Germany this fall as well as her new volunteer opportunity to coach men and women who have been out of the work force for various reasons as they prepare themselves for new employment opportunities. 

Ruth shared some great photos of her trip to New York and the beautifully presented (and presumably tasty) food she and her husband enjoyed while there. We chatted about her upcoming status change to Grandma and how to balance helping with the new baby while giving the new mom and dad time to enjoy their new roles and bond as their own little family. 

We prayed for Anna who was not able to join us as she was busy nursing her mom back from a fall. We trust God to hear our prayers and heal mom as well as give Anna the capacity to show loving care during the healing process.

But what about the food? Ruth and Sarah each ordered a Flatbread which is much like a square, thin-crust pizza. Elisabeth and I were food twins, ordering the beet salad and crab cakes.

Beets are one of those things people either love or hate and you can count me among the lovers! With some smoked blue cheese, cipollini onions, honey roasted walnuts, beet juice vinaigrette and flat leaf parsley added to the mix, the salad was divine. The crab cakes were a perfect compliment, filled with blue crab and covered with a light crunchy coating.

To complete the celebration, Elisabeth and I ordered deserts to share. We parted ways on our desert selections. Elisabeth chose chocolate lava cake and I picked three Small Bite Cupcakes from The Cupcake Zoo, which is located just a couple blocks away from the Wine Loft. Both choices were delicious and paired with some decaf, they were a perfect ending to a great meal.

Once again it was great fun to fellowship with these Godly women and I can't wait until next month when we head back to the Richland Pub. 

Blessings until then,

Miriam